Food Elevator 

The Food Elevator has been designed to meet the specific needs of restaurants. The cab, doors and gates are made of stainless steel. Removable shelves are available on request. Mechanical components are ready for extensive use for restaurant requirements.

Applications

Small lifting loads, restaurant equipment, hatches, Hoists are ideal for the catering industry. In addition, they are versatile and can be used to transport small loads from one level to another. For example, we use them as lifts in cafeterias, restaurants, hotels.

Kitchen lifts for food

Supply or small freight lifting equipment finds its use in miscellaneous multi-storey facilities that handle food service. It is also used for private cottages. The distance between the cottage flats and the floors considerably reduces the speed of operation. For people working at a finer speed owners prefer to buy miscellaneous goods.

What is the purpose of a food lift?

Undoubtedly, the most frequent purchases go to the waiters in the food shops. Here, already cooked meals are transported from the cold/hot cooker to the dining point, and then the dirty dishes are transported back. Thanks to this lifting equipment, the waiters don't waste time running up and down the stairs with trays of cutlery for fear of dropping them. As a result, they focus their attention entirely on the customer and the service.

This workforce optimisation allows more customers to be served at the same time. As more bills are paid, the culinary waiters pay your money quickly. At peak load times, waiters offer faster operations without making customers wait longer, so they don't get irritated.

The owner of the cottage has evaluated all the advantages of the waiters, as they are not forced to take the plates to the dining room to set the table. A few dinners, breakfast in bed or lunches in the cupboard are greatly simplified so you are not distracted from your own affairs.

Which type of freight lift is right for your kitchen?

The BDDuJi elevator experts recommend purchasing the service freight Freight elevator without Machine Room, designed to transport relatively light loads. One of its main advantages over all other lifting equipment is the additional range of supply, compact dimensions and ease of installation.

The hygienically compliant freight lift is equipped with an SS-covered passenger compartment with additional shelves. By installing swinging or vertical sliding doors, equipment can be prevented from falling, dust and dirt. Depending on the customer's required service height, the kitchen cabinets or any other cooker height can be on the same level.